Chinese Food
All Recipes
Stewed pear with scallop and wolfberry
My husband has a cold recently. Just coughing. Bad, especially at night. Get him a Sydney
Steamed orange with salt
What about coughing in autumn? It's better to steam oranges with salt.
Papaya and snow fungus syrup
Papaya snow fungus sugar water. It's traditional and delicious. It's most nourishing in autumn and winter. I like to use the sweet file of rice cooker. No need to watch the fire. It's convenient, fast, easy and simple.
Sweet potato and pear honey water
Stewed pear in autumn has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. One of the functions of honey is to moisten the lungs. Moreover, the taste of honey is sw... ...
Red bean paste with orange peel
A well-known Guangdong traditional dessert. With the most traditional collocation. Cook the most memorable taste. Add the red bean paste of orange peel. It's thick and Sandy. It looks ordinary. But it will have a light smell of orange peel at th... ...
Congee with red bean and eight treasures
Hongdou Babao porridge has the functions of invigorating the spleen and benefiting the stomach, eliminating swelling and detoxification, eliminating swelling and freckle, whitening and anti wrinkle, etc. This porridge is suitable for drinking in... ...
Blood nourishing and beauty nourishing sweet soup
Girls need more Qi and blood. Home made simple and convenient sweet soup is very good ~
Mango Cheese Cup & Mango Pudding
A good dessert. A good mood. Sweets are everywhere in the world. They are the boon of almost all good eaters. It is born with a kind of irresistible magic. It can be hot or cold. It can be sweet or sour. It has thousands of forms and tastes. For... ...
